Tag Archives: Food

We Really “Are” What We Eat

Posted on May 18, 2011 by Eti

Excavations at Azoria, Crete, reveal a 3,000-year-old diet and its surprising connection to early Greek city life Continue reading →

Posted in Europe | Tagged archaeology, Archaic, Azoria, Crete, Donald C. Haggis, Food, Greece, Iron Age, Mediterranean Diet, Olive Oil, Wine | Comments Off